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S-LCO001
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Jam with apples, and salted butter caramel
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| Ingredients | Apple 56,8%, Sugar, salted butter caramel 11,4% (sugar, fresh semi salted butter 18%, crème fraiche, glucose, Guerande sea salt), lemon juice, semi salted butter, Crème fraîche |
| Net Weight | 220 G |
Traditional recipe from Brittany, this handmade salted butter caramel and apples jam combined fondant apples with a salted butter caramel cream which will remind the flavor of an apple tart Tatin.