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25
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98.03 €
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1 x Amiens'...6.25 € -
1 x Norman...4.05 € -
1 x Duck Confit9.00 € -
1 x Sardines...2.00 € -
1 x Boneless...2.22 € -
1 x Label...2.22 € -
1 x Sundried...2.15 € -
1 x Sardines...2.15 € -
1 x Salmon mousse1.45 € -
1 x Sardines...1.45 € -
1 x Amiens...3.81 € -
1 x Country...4.03 € -
1 x Country...2.48 € -
1 x Country...2.42 € -
1 x Country...1.71 € -
1 x Deer terrine6.81 € -
1 x Duck and...1.71 € -
1 x Duck...3.33 € -
1 x Pork and...2.34 € -
1 x Pork with...2.28 € -
1 x Coq Au Vin8.17 € -
1 x Duck...8.17 € -
1 x Duck with...4.95 € -
1 x Navarin of...9.55 € -
1 x Perigueux...3.33 €
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98.03 €
Data sheet
| Ingredients | Venison meat, smoked pork belly, button mushrooms, carrots, onions, salt, pepper, spices, Bergerac red wine |
| Net Weight | 420 G |
More info
Venison stew is a dish where the deer meat is cooked with red wine from Bergerac. This meal is a traditional meal from the west of France.