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20
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Products
63.86 €
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1 x Amiens'...6.25 € -
1 x Norman...4.05 € -
1 x Duck Confit9.00 € -
1 x Sardines...2.00 € -
1 x Boneless...2.22 € -
1 x Label...2.22 € -
1 x Sundried...2.15 € -
1 x Sardines...2.15 € -
1 x Salmon mousse1.45 € -
1 x Sardines...1.45 € -
1 x Amiens...3.81 € -
1 x Country...4.03 € -
1 x Country...2.48 € -
1 x Country...2.42 € -
1 x Country...1.71 € -
1 x Deer terrine6.81 € -
1 x Duck and...1.71 € -
1 x Duck...3.33 € -
1 x Pork and...2.34 € -
1 x Pork with...2.28 €
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78.86 €
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Total products
63.86 €
Total shipping
15.00 €
Total
78.86 €
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Data sheet
| Ingredients | Cockerel, mushrooms, carrots, smoked lardons, flour, salt, pepper, spices, Bergerac red wine, cognac |
| Net Weight | 840 G |
More info
Coq au vin is a traditional French dish of cockerel braised in wine from Bergerac and Cognac.