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Duck confit cassoulet
S-LADT002
New product
Traditional dish from the south west of France
Available
Data sheet
| Ingredients | White beans, duck meat, pork sausages, smoked pork belly, sauce (chopped pork breast, fat, tomatoes, garlic, salt, spices) |
| Net Weight | 840 G |
More info
Traditional dish from the south west of France, full of flavours, the goose confit cassoulet is a french stew made with goose meat, pork and white beans. It is a tasty meal that is perfect on its own and that will warm up a cold winter night.